做法:春笋切成片后加少许盐捞出(chū )后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒(chǎo )1分(fèn )钟左右。再加入生抽、老抽、蚝油翻(fān )炒均匀(yún ),加(jiā )入少(shǎo )量清水半掩住(zhù )春笋(sǔn ),盖上锅盖大火(huǒ )煮开后转中火。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅盖焖。
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