做法(fǎ ):春笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜切片,葱切成(chéng )段。锅(guō )烧(shāo )热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入(rù )少量清水半掩住春笋(sǔn ),盖(gài )上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入(rù )盐,翻炒均(jun1 )匀稍收汁时(shí )盖(gài )上锅(guō )盖焖。
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