做(zuò )法:春笋切成片后(hòu )加少(shǎo )许(xǔ )盐捞出后用(yòng )清水浸泡,生姜切(qiē )片,葱切成段(duàn )。锅烧热(rè ),倒入(rù )2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀(yún ),加入少(shǎo )量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到(dào )水快熬干的(de )时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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