做法:洗净宰好鲫鱼,洗净淮山和薏米。用清水把陈皮泡软(ruǎn ),拍(pāi )裂一(yī )小(xiǎo )块姜,热(rè )锅,用姜块在锅上擦一遍,放两(liǎng )勺(sháo )油,待油六成热下鱼,煎至微黄(huáng )。煮沸瓦煲(bāo )里的清水,放入煎煮好(hǎo )的鲫鱼和其他材(cái )料,武火煮沸,转(zhuǎn )中小(xiǎo )火煲(bāo )一个半小时,下盐调味即可品(pǐn )尝。
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