做法:春笋切成片后加少许盐捞出(chū )后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生姜、春(chūn )笋、牛肉(ròu )片、葱(cōng )段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入少(shǎo )量清(qīng )水半掩住春笋,盖上锅盖(gài )大(dà )火煮开(kāi )后转中火(huǒ )。煮到水快熬(áo )干的时(shí )候(hòu )加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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