做法:春笋切(qiē )成片后(hòu )加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片(piàn )、葱(cōng )段(duàn )翻炒1分(fèn )钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水(shuǐ )半掩住春笋,盖(gài )上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍收汁时盖(gài )上锅(guō )盖焖。
Copyright © 2009-2025. www.xnepbpro.com. []