做(zuò )法:春(chūn )笋(sǔn )切成(chéng )片后加(jiā )少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱段(duàn )翻(fān )炒1分钟左右。再加入生抽(chōu )、老抽(chōu )、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入(rù )盐(yán ),翻炒均匀稍(shāo )收汁时盖上(shàng )锅盖焖。
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