做法:春笋(sǔn )切(qiē )成片(piàn )后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春(chūn )笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春(chūn )笋,盖上(shàng )锅盖(gài )大火(huǒ )煮开后转(zhuǎn )中火。煮到水快熬(áo )干的时候加入盐,翻(fān )炒(chǎo )均匀稍收汁时盖上锅(guō )盖焖。
Copyright © 2009-2025. www.xnepbpro.com. []