做法:春笋切(qiē )成片后加少许盐(yán )捞出后用清(qīng )水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半(bàn )掩住春笋,盖上锅盖大火煮开后(hòu )转中火(huǒ )。煮到水快熬(áo )干(gàn )的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖(gài )焖。
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