做法:春笋切成片(piàn )后加少许盐捞出(chū )后用清(qīng )水浸泡(pào ),生姜切(qiē )片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油(yóu ),放入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生(shēng )抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。
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