做法:春笋切成片后加少许盐捞出后(hòu )用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻(fān )炒均匀,加(jiā )入少量清(qīng )水半(bàn )掩住春笋,盖上(shàng )锅(guō )盖大火煮开(kāi )后转中火。煮到水快熬干的时候(hòu )加入盐,翻(fān )炒均匀(yún )稍收汁时盖上锅盖焖。
Copyright © 2009-2025. www.xnepbpro.com. []