做法:春笋切(qiē )成(chéng )片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放(fàng )入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油(yóu )翻炒均(jun1 )匀,加入(rù )少量清(qīng )水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中(zhōng )火(huǒ )。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上(shàng )锅盖焖。
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