做法:春笋切成片后加(jiā )少许盐捞出后用清(qīng )水(shuǐ )浸泡(pào ),生姜切片,葱切成段。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝油翻炒(chǎo )均(jun1 )匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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