做法:春笋切成(chéng )片后加少许盐捞(lāo )出后用清水浸泡,生(shēng )姜(jiāng )切片(piàn ),葱切成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入(rù )生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半(bàn )掩住春(chūn )笋,盖(gài )上锅盖大(dà )火煮开后转中(zhōng )火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。
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