做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入(rù )少量清水半(bàn )掩住春笋(sǔn ),盖(gài )上锅盖(gài )大火煮开后转中火。煮到水(shuǐ )快熬干(gàn )的时候加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅盖(gài )焖。
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