做(zuò )法:春(chūn )笋切成片(piàn )后加少(shǎo )许盐捞出后用清(qīng )水(shuǐ )浸泡,生姜切(qiē )片(piàn ),葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右(yòu )。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖(gài )大(dà )火煮(zhǔ )开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。
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