做法:春笋切成片后加少许盐捞(lāo )出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成段(duàn )。锅(guō )烧热,倒(dǎo )入2勺油,放入生姜、春笋(sǔn )、牛肉(ròu )片、葱段翻炒1分钟左右(yòu )。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清(qīng )水半(bàn )掩住春笋(sǔn ),盖上锅盖大火(huǒ )煮开(kāi )后转中火。煮到水快熬(áo )干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅(guō )盖焖。
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