做法:春笋切成片(piàn )后加少许盐捞出后用清水浸泡,生(shēng )姜切(qiē )片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝油(yóu )翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上(shàng )锅(guō )盖大火煮开后转(zhuǎn )中火。煮到水快熬(áo )干的时候(hòu )加(jiā )入盐,翻炒(chǎo )均匀稍收汁(zhī )时盖上锅盖焖。
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