做法(fǎ ):春笋(sǔn )切成片后加少许盐捞出后(hòu )用清水浸泡,生(shēng )姜切片,葱切成段(duàn )。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛(niú )肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清水半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻(fān )炒均匀稍(shāo )收汁时(shí )盖上锅盖焖。
Copyright © 2009-2025. www.xnepbpro.com. []