做法:春笋切成(chéng )片后加少许盐捞出后用清(qīng )水(shuǐ )浸泡,生姜切(qiē )片,葱切(qiē )成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒(chǎo )1分钟左右。再(zài )加入生抽、老(lǎo )抽(chōu )、蚝油翻(fān )炒均匀,加入少(shǎo )量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干(gàn )的时候加入盐,翻(fān )炒均匀稍(shāo )收汁时(shí )盖上锅盖焖。
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