做(zuò )法:春笋切成片后加少许盐(yán )捞出后用(yòng )清水浸泡,生(shēng )姜切片,葱切成段。锅烧(shāo )热,倒入2勺(sháo )油,放(fàng )入生(shēng )姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干(gàn )的时(shí )候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。
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