做法:春笋(sǔn )切成片后加少许盐捞出后用清水浸(jìn )泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量清水(shuǐ )半(bàn )掩住春笋,盖上锅盖(gài )大火煮开后转中(zhōng )火。煮到(dào )水快(kuài )熬干的时候加入盐,翻炒均匀(yún )稍收(shōu )汁时盖上锅盖焖。
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