做法:春笋切成片后加(jiā )少(shǎo )许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅盖(gài )大(dà )火煮开后(hòu )转中火(huǒ )。煮到水快熬(áo )干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖(gài )上锅盖焖(mèn )。
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