做法:春(chūn )笋切成片后加少许盐捞(lāo )出后用清水浸泡,生(shēng )姜(jiāng )切片,葱切成段。锅烧热,倒入(rù )2勺油,放(fàng )入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮(zhǔ )到水快熬干的时候加入(rù )盐,翻(fān )炒均匀(yún )稍收汁时盖上(shàng )锅盖焖。
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