做法:春笋(sǔn )切成(chéng )片后加少许盐捞(lāo )出(chū )后用清水浸泡,生(shēng )姜切(qiē )片,葱切成段(duàn )。锅烧热,倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后(hòu )转(zhuǎn )中火(huǒ )。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍收(shōu )汁时盖上锅(guō )盖焖。
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