做法:春(chūn )笋切成片后加少许盐捞出后用清水浸(jìn )泡(pào ),生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老(lǎo )抽、蚝油翻(fān )炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅(guō )盖大火煮开(kāi )后转中火。煮到(dào )水快熬干的时(shí )候加入(rù )盐,翻炒(chǎo )均匀稍(shāo )收汁时盖上锅盖焖(mèn )。
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