做法:春笋切(qiē )成(chéng )片后加少许(xǔ )盐捞(lāo )出后用清水浸(jìn )泡,生姜切片,葱切成段(duàn )。锅烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油(yóu )翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮(zhǔ )到水快(kuài )熬干的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。
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