做法:春笋(sǔn )切成片后加(jiā )少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入(rù )生(shēng )抽(chōu )、老抽、蚝油翻(fān )炒均匀,加入少(shǎo )量清水半掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒均匀稍(shāo )收汁时盖(gài )上锅盖焖。
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