做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅(guō )烧热,倒入(rù )2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片(piàn )、葱段翻(fān )炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清(qīng )水半掩住春(chūn )笋,盖(gài )上锅盖大火(huǒ )煮开后转中火。煮到(dào )水快熬(áo )干的时候(hòu )加入盐,翻炒均匀稍收汁时盖(gài )上锅盖(gài )焖。
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