做法:洗净宰(zǎi )好鲫鱼(yú ),洗(xǐ )净(jìng )淮(huái )山(shān )和薏米。用清水把陈皮泡软,拍裂一小块姜,热锅,用姜块在(zài )锅(guō )上擦一遍,放两勺油,待油六成热下鱼(yú ),煎至微黄(huáng )。煮沸瓦煲里的清水,放入煎煮好的鲫鱼和其他(tā )材料(liào ),武火煮沸,转中(zhōng )小火煲一(yī )个半小时(shí ),下盐调味(wèi )即可品尝。
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