做法:春笋(sǔn )切成(chéng )片后加少许盐捞出(chū )后用清(qīng )水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋,盖上(shàng )锅盖大火煮(zhǔ )开后转中(zhōng )火。煮到水快熬干的(de )时(shí )候加入盐,翻(fān )炒(chǎo )均匀稍收汁时盖上锅盖焖。
Copyright © 2009-2025. www.xnepbpro.com. []