做法:春笋切成片(piàn )后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒(dǎo )入2勺油(yóu ),放(fàng )入生(shēng )姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀(yún ),加入少(shǎo )量清水半掩住春笋,盖上锅(guō )盖大(dà )火煮开后转中火。煮(zhǔ )到(dào )水快熬干(gàn )的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖(gài )焖。
Copyright © 2009-2025. www.xnepbpro.com. []