做法:春笋切(qiē )成片后加少许(xǔ )盐捞出(chū )后用清水浸(jìn )泡,生姜(jiāng )切片,葱切成段(duàn )。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清(qīng )水半掩住春笋(sǔn ),盖上锅(guō )盖大火煮开后(hòu )转中火。煮到水快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。
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