做法:春笋切成片后加少许(xǔ )盐捞出后(hòu )用清水浸泡,生姜切片,葱切(qiē )成段。锅烧(shāo )热,倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒(chǎo )1分钟左右。再加入(rù )生抽、老抽、蚝油翻(fān )炒均匀,加入少(shǎo )量清水半掩住春笋(sǔn ),盖上锅盖大火煮开后转中(zhōng )火。煮到(dào )水快熬干(gàn )的时候加入盐,翻炒均匀稍(shāo )收(shōu )汁时(shí )盖上锅盖焖。
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