做法:春笋切成片后加少许盐捞出后(hòu )用(yòng )清水浸泡,生(shēng )姜切片,葱切成(chéng )段。锅烧热,倒入(rù )2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半(bàn )掩(yǎn )住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快(kuài )熬干的时候加入(rù )盐,翻炒均匀稍收汁(zhī )时(shí )盖上锅(guō )盖焖。
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