做法:春笋切成片(piàn )后加少(shǎo )许盐捞出后用清水浸泡,生姜切(qiē )片,葱切(qiē )成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖(gài )大火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬干的(de )时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅(guō )盖焖。
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