做法:春笋切成片后(hòu )加少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切(qiē )成段(duàn )。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖(gài )大(dà )火煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁(zhī )时(shí )盖上锅盖焖。
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