做法:春笋切成片(piàn )后加少许盐捞出后用清(qīng )水浸泡(pào ),生姜(jiāng )切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒均匀(yún ),加入少量(liàng )清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火(huǒ )。煮到水(shuǐ )快熬干(gàn )的时候加(jiā )入盐(yán ),翻(fān )炒(chǎo )均匀稍收汁时盖上锅盖焖。
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