做法(fǎ ):春笋切成片后加(jiā )少许盐捞出后用清(qīng )水(shuǐ )浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛(niú )肉(ròu )片、葱段(duàn )翻(fān )炒(chǎo )1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入(rù )少量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。
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