做法:春笋切成片后加少(shǎo )许(xǔ )盐(yán )捞(lāo )出后用(yòng )清水浸(jìn )泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽(chōu )、蚝油翻(fān )炒均匀,加(jiā )入少量清水(shuǐ )半(bàn )掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到水快熬(áo )干的时候加入(rù )盐,翻炒均(jun1 )匀(yún )稍收汁时盖上锅盖焖。
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